Product Description
NEW: A new edition in 2017 using blood plums picked from an old family orchard in the Riverina District of New South Wales. A delicious and spicy sauce with plenty of uses. See “Serving Suggestions” for ideas.
300g
Fresh homegrown blood plums, onions, water, white sugar, cider vinegar, fresh ginger, fresh garlic, sea salt, ground coriander, cinnamon, cayenne pepper and cloves.
Use as a dipping sauce for Asian spring rolls or rice paper rolls. Can also be used with chicken fillets, chicken thighs, roasted duck, duck fillets, lamb backstraps or lamb fillets.
$10 per jar
Project Details
- Date 29/03/2017
- Tags The Fruit Bowl
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