Product Description
A new kid on the block in 2018!! A delicious homemade chutney using feijoas grown in a family garden in Parkdale Melbourne. Use as a topping with goat’s cheese on a water cracker or toasted crostini as a canape or appetizer with drinks.
330g
Fresh feijoas, apples, onions, malt vinegar, cider vinegar, brown sugar, salt, cracked black pepper, ground ginger, crushed garlic, lemon zest, nutmeg and mustard seeds.
A for your cold roast chicken, pork or lamb fillets, lamb backstraps, Christmas turkey or a little on the side with your scrambled eggs and sourdough toast. Serve hot or cold.
$10 per jar
Project Details
- Date 04/11/2018
- Tags The Fruit Bowl
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