Product Description
A delicious homemade jam using feijoas grown in a family garden in Parkdale Melbourne. Spread it on buttered toasted sourdough bread. Can also be used as an addition to a gourmet cheese platter, serve on a water cracker with a generous slice of cheddar cheese or a slice of Mersey Valley cheese.
330g
Fresh feijoas, sugar, bay leaf, vanilla bean, lemon zest, fresh ginger, orange zest.
As a canape top of a water biscuit or toasted crostini spread with cream or goat’s cheese to accompany with drinks with friends.
$10 per jar
Project Details
- Date 04/11/2018
- Tags The Fruit Bowl
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