Product Description
Made with Spanish red onions, red wine and balsamic vinegar this savoury jam is full bodied and has plenty of flavour. Use with barbeque meats and hamburgers etc. See under “Serving Suggestions” for other uses.
300g
Spanish red onion, dark brown sugar, butter, olive oil, allspice, ground star anise, ground cinnamon, balsamic vinegar, red wine, sea salt and cracked black pepper
Use as a delicious and colourful addition to your home cooked pizza, frittata or serve with cold roast meats. Can also be drizzled through salads (including couscous or quinoa salads) or used as a topping for canapes/appetisers. Its options are endless!
$9 per jar
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