Product Description
A new edition to the PITP Preserves Collection in 2017 to help give your barbequed or roasted meats an extra note! Delicious on hot buttered toasted sourdough bread or serve with scones and cream. See “Serving Suggestions” for lots more ideas.
330g
Fresh prune plums, sugar, lemon juice, fennel seed and sea salt.
Could also be used as an accompaniment to a main course – drizzle a little over a roasted duck fillet or some freshly poached chicken. Add a few spoonfuls to some chicken stock to make a quick jus – bring to the boil then continue to cook until the mixture reduces down and becomes thicker. Alternatively use as a quick and easy appetiser by dropping a spoonful on top of a water cracker biscuit which has been spread with cream cheese or goat’s cheese. A nice accompaniment to your lunchtime ham sandwich.
$10 per jar
Project Details
- Date 10/04/2017
- Tags The Fruit Bowl
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