Product Description
A very addictive petit four made from a recipe obtained by the maker (using her very limited Italian language skills) from a tiny bakery whilst walking in the Abruzzo Region of Italy in 2003. Long storage life …. so long as they are kept under lock and key!!
Warning: this product contains nuts
Minimum 14 biscotti.
Egg whites sugar sea salt vanilla extract lemon zest and crushed hazelnuts or almonds
Serve with coffee for a little “sweetie fix” or crunch a few over ice-cream or fruit salad on top of a meringue or perhaps as a garnish to finish off the “Tia Maria Parfait” – see under recipes on this website
$10 per jar
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