Product Description
Made this summer season with apricots grown in an old family orchard in southern New South Wales. Such a treat when eaten atop hot buttered toasted sourdough bread with a good hot cup of tea! See “Serving Suggestions” for more ideas.
350g
Fresh home-grown apricots, water, lemon juice, sugar and butter.
For a delicious dessert: take 2 tablespoons of jam and mix with 1-2 tablespoons of boiling water, stir until combined, cool then gently fold through freshly cut fruit and serve on a large platter.
$10 per jar
Project Details
- Date 13/03/2015
- Tags The Fruit Bowl, The Pantry
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