Peach Chutney with Cranberries and Dates

300g

Fresh peaches, red onions, ginger, garlic, chilli, red wine vinegar, brown sugar, dried cranberries, diced dried dates and water.

Enjoy with a generous dollop on your barbequed chicken or pork fillet or perhaps add a dollop to the side of your scrambled eggs on sourdough toast.  Alternatively add a small spoonful on the top of a water cracker biscuit or crostini with some hearty cheddar or goat’s cheese as an easy to prepare appetizer with drinks.  A nice accompaniment to your lunchtime ham sandwich.  Can also be used as a jus with your choice of meat.  For a “Fruity” Jus: put a quantity of chutney (approximately 1 heaped tablespoon per person) in a shallow pan and add a little water. Bring to the boil then reduce heat and allow to simmer until you have a slightly thickened sauce. Spoon over the meat you have cooked separately and allow the jus to drizzle on plate to make a colourful presentation.

$10 per jar