Product Description
Another delicious jam, infused with a good slosh of cointreau, has been made from beautiful plums grown in an old family orchard in the Riverina New South Wales. Enjoy with a generous dollop spread on a piece of hot toasted sourdough or a homemade scone. Alternatively serve with your barbequed chicken, lamb backstraps, pork fillet or a roasted fillet of duck. See “Serving Suggestions” for plenty more ideas.*
350g
Fresh plums, sugar, water, lemon juice and Cointreau.
Use as a topping for a canape or water biscuit spread with goat’s or cream cheese or perhaps as an addition to your cheese platter. This delicious jam could also be served with gourmet pork sausages, potato mash and steamed green beans or perhaps drizzle a little over a roasted duck fillet* *Refer to Duck Fillet with a Lime Caramel Sauce under “Main Courses” in the recipe section of this website to see how to cook a duck fillet.
$10 per jar
Project Details
- Date 13/03/2019
- Tags New Produce, The Fruit Bowl
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