Product Description
A useful accompaniment to have in your pantry to enhance the flavour of couscous, add to salads and fish dishes. See “Serving Suggestions” on how to use Preserved Lemons and other cooking ideas.
300g
Lemons, rock salt, fresh bay leaves, cinnamon stick, black mustard seeds, coriander seeds, whole cloves and extra lemon juice
$10 per jar
Add some finely chopped preserved lemon to your salad dressings for a more “gourmet” salad, serve some slices atop a piece of crispy skin salmon, incorporate in a preserved lemon and white wine jus or a letter butter sauce (as pictured). To use: scrape off all pith and use skin only. If too salty for your taste, rinse lightly under cold water before slicing.
A free brochure (complete with three complimentary recipes) is available to assist those who may not know how to use preserved lemons
Project Details
- Date 01/12/2013
- Tags The Fruit Bowl, The Pantry
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