Product Description
This colourful and full flavoured chutney made from blood plums grown in a family orchard in the Riverina New South Wales is delicious when served with a cheese platter, pork fillets, pork chops, game pie, chicken noodle balls, chicken fillets or chicken thighs. See “Serving Suggestions” for plenty more ideas.*
300g
Fresh home-grown blood plums, demerara sugar, white sugar, cinnamon, coriander, black pepper, onion, garlic, red chillies, fresh ginger, lime zest and juice, lemon zest and juice and red wine vinegar.
This gorgeous chutney could also be served with mini spring rolls or perhaps drizzle a little over a roasted duck fillet*. Refer to Duck Fillet with a Lime Caramel Sauce under “Main Courses” in the recipe section of this website to see how to cook a duck fillet.
$10 per jar
Project Details
- Date 20/04/2015
- Tags The Fruit Bowl, The Pantry
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