Product Description
A perennial favourite and top seller, this colourful relish teams well with steamed or poached fish or chicken. A wonderful accompaniment and decorative garnish for a fillet of crispy skin salmon or trout – see “Serving Suggestion” for more ideas,
330g
Red Capsicum, onions, sugar, white wine vinegar, potato flour, water, sea salt and cracked black pepper
This relish can also be used as a topping for a canapé or served as an accompaniment to a cheese platter, spoon a little over a block of cream cheese as an appetizer served with lavosh crackers, use for barbeque meats, hamburgers, grilled fish or chicken – the choice is yours!
$10 per jar
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